Vietnamese Pho Pizza
This is one of those pizzas that you bite into and are like woah... this tastes exactly like what it's supposed to. We've repurposed our Asian Pulled Pork recipe to bring you a slice of pizza that tastes exactly like a bowl of Vietnamese Pho. So make some of that in advance or use some of the substitute suggestions below.
Pros: Tastes like heaven
Cons: Prep the pork in advance
Our Asian Pulled Pork (or protein of your choice)
Hoisin sauce (if not using the recipe above)
Thinly sliced red onion
Thinly sliced jalapeños
Rice vinegar (optional)
Prep your red onions with the optional step of slightly pickling them in a 50/50 brine of rice vinegar and water. Set aside for at least 30 minutes.
Preheat the oven to the temperature your pizza dough requires. We used a pre-made dough and set our oven to 450.
Lay out your dough and spread an even layer of our Asian Pulled Pork's sauce. If you're not using this, substitute for some hoisin sauce.
Top with shredded pork (or your choice of protein), parmesan cheese, and red onion.
Bake for about 10-12 minutes or until pizza dough is crispy and cheese is melted.
Top with fresh jalapeños, cilantro, and more red onion if you want. Squeeze a little lime on top and enjoy!