Not sure on something? To make sure you get the most our of your new Hans Grill product, we have put together a list of Frequently asked questions. Type your question in the box below or browse or FAQs below.
Recently asked questions
Our pizza stones are made from 100% cordierite, a naturally occurring mineral which is thermal shock resistant and know for being able to withstand exposure to extreme heat. Due to the nature of the material, Cordierite is also very good at retaining heat. Which makes it the perfect material to use for our pizza stones, and don’t worry, of course it is food safe too!
Certainly! Our pizza stones come in two different sizes, The original rectangular stone, which is more suitable for rectangular grills/BBQs and use in ovens. And the circular stone, which is better used on a round grills/BBQS. If you are unsure which would be best for you, Head over to our shop for more details on both products. https://hansgrill.shop/shop
Your pizza stone and peel can be used straight from the box without cleaning before hand. However if you would prefer to clean the stone before use, use a lightly damp cloth to wipe the surface of the stone. Any moisture left on the stone will affect its cooking performance, so make sure it is fully dried in a low heat oven before use.
The best way to clean your pizza stone between uses, is to remove any burnt on food with a blunt tool such as a bench scraper, or pizza stone cleaning tool. Remove any loose food debris and crumbs with a brush. For more tips on cleaning your pizza stone, download our full Pizza Stone cleaning guide here
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