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HANS GRILL Wooden Pizza Peel 12 Inch

HANS GRILL Wooden Pizza Peel 12 Inch

1 - Year Official Warranty On All Orders

Struggling with sticky dough or metal peels that scratch your pizza stone? Say no more — the Hans Grill 12" Bamboo Pizza Peel launches, turns, and serves pizzas like a pro, without the damage.

Crafted from sustainably-sourced, restaurant-grade bamboo, the peel is naturally light, beautifully strong, and gentle on every surface — whether that's your $200 cordierite stone or the base of your outdoor oven.

Why it wins:

  • Tapered launch edge — glides under raw dough in one confident slide, no dragging
  • Low-porosity bamboo surface — dust with flour or semolina and dough releases cleanly, every time
  • Long ergonomic handle — keeps hands well clear of 500°F heat
  • Scratch-free finish — won't mark your stones, steels, or oven walls like aluminum peels
  • Multi-use — doubles as a stunning serving board for finished pizzas, charcuterie, or cheese boards
  • Naturally hygienic — bamboo's antimicrobial grain resists odors and bacteria better than traditional woods

Give it a quick wipe-down after use, rub with food-safe mineral oil every few months, and this peel will stay in your kitchen for years.
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  • Satisfaction Guaranteed
  • 30-Day Easy Returns
  • Free US Shipping on $49+
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Crispier, Restaurant-Quality Pizza in Minutes

Experience perfectly baked, golden-crisp pizza as the Hans Grill PRO Pizza Stone and Tools deliver professional results right from your oven or BBQ.

Start Your Pizza Like a Pro

No more soggy bases or burnt edges. Preheat the stone to 500°F and the natural cordierite pulls moisture out of your crust the moment it lands—giving you that crisp, airy, pizzeria-style base from the very first bake.

The Smoothest Transfer You’ve Seen

No more collapsed edges or dropped toppings.The pizza glides like it’s on air.Perfectly round shape stays untouched — chef’s kiss level clean.

Restaurant-Level Results at Home

Even browning, perfect melt, golden crust.Every inch cooks the way it’s supposed to.The kind of finish that makes you stare for a second before taking it out.

Frequently asked questions

What temperature should I preheat the stone to?
Preheat to 500°F (260°C) for at least 30–45 minutes before launching your pizza. The hotter the stone, the crisper the crust. For Neapolitan-style, go as high as your oven allows (typically 550°F).
Can I use it on a BBQ or outdoor pizza oven?
Yes. Natural cordierite handles very high heat. Place the stone on your BBQ grate, close the lid, and preheat for 20–30 minutes before use.
How do I clean the stone?
Let it cool fully, then scrape off residue with a brush/scraper or a plastic spatula. Never use soap or dishwasher — the porous stone will absorb detergent. A little charring is normal and helps seasoning.
Will it crack?
Proper preheating is the key: always place the stone in a cold oven and heat it WITH the oven. Never put a cold stone into a hot oven, and never douse a hot stone with cold water. Handled correctly, it’ll last for years.
How fast do you ship?
Orders placed before 2pm ET ship same day. Standard US shipping takes 3–5 business days, free on orders over $49.
What’s your return policy?
30-day returns, no questions asked. Email hello@hansgrill.shop and we’ll sort it out.