Start Your Pizza Like a Pro
No more soggy bases or burnt edges. Preheat the stone to 500°F and the natural cordierite pulls moisture out of your crust the moment it lands—giving you that crisp, airy, pizzeria-style base from the very first bake.
Finally… a Clean, Organized Way to Store & Proof Dough
No more bowls, loose plastic wrap, or messy counter space. These stackable proofing boxes keep your fridge tidy, your kitchen organized, and your dough protected—letting you prep multiple batches without the chaos.
Frequently asked questions
What temperature should I use?
For most Hans Grill pizza stones and steels, preheat to 500°F (260°C) for 30–45 minutes before baking. Higher heat gives you a crisper, pizzeria-style crust.
How do I clean it?
Let it cool fully, then use a scraper or stiff brush (the Hans Grill 2-in-1 works perfectly) to lift residue. Never use soap or dishwasher on cordierite stones — they’re porous and will absorb detergent.
Will it work in my oven or BBQ?
Yes — Hans Grill stones and steels work in any standard home oven and on most BBQs and outdoor pizza ovens. Check product specs for exact dimensions.
How fast do you ship?
Orders placed before 2pm ET ship same day. Standard US shipping takes 3–5 business days, free on orders over $49.
What’s your return policy?
30-day returns, no questions asked. Email hello@hansgrill.shop and we’ll sort it out.
